Posted on October 23, 2017

Sip and Savor: Paso celebrates Vintage 2017 harvest wine weekend

And how was harvest 2017? The answers I got varied just like the weather, from great to strange. Joe Barton called it a challenging harvest. The fruit quality was good, he noted, but this was no rock-star vintage.

“Weather was all over the place, a little hot and a little cold,” commented the proprietor of Grey Wolf and Barton Family Wines. “It was a good crop but not gigantic,” he said, dressed as a hillbilly in coveralls for his hoedown-themed party that had guests enjoying blue-grass country music performed by Mother Corn Shuckers and zinfandel-braised beef and pork chili along with mac & cheese by chef Jeffry Wiesinger.

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