Posted on December 20, 2017 - Client Press

The best local bottles of bubbly for your holiday celebration

Fun, festive bubbles are popping up in more San Luis Obispo wineries.

More than a dozen producers are offering sparkling wines, often in very limited quantities.

In honor of bubbly’s upcoming high season, here are some special bottles to seek out for your celebrations.

Featuring: Thacher Winery and Vineyard &...

Posted on December 03, 2017 - Client Press

This is How I Toured Paso Robles Wine Country

Blogger visits Paso Robles Wine Country for Thanksgiving week. She says Alta Colina was one of her favorite spots that she visited. She also mentions visiting Bodega de Edgar and the Re:Find property. 

To read the full article visit: http://bit.ly/2ApI4WJ

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Posted on October 28, 2017 - Client Press

Sip and Savor: The magic of Port wine and grilled cheese sandwiches

Savoring the seductive dance of sweet and salty flavors

There’s something sensual about pairing Port wine with a grilled cheese sandwich, something no doubt to do with the seduction of this fortified sweet wine married with the lusciousness and the brash saltiness of cheese.

That’s what I decided to tackle...

Posted on October 24, 2017 - Client Press

Sip and Savor: The magic of Port wine and grilled cheese sandwiches

There’s something sensual about pairing Port wine with a grilled cheese sandwich, something no doubt to do with the seduction of this fortified sweet wine married with the lusciousness and the brash saltiness of cheese. That’s what I decided to tackle with the help of chef Johnny Jantz and his partner...

Posted on October 23, 2017 - Press Releases

2018 World of Pinot Noir Tickets on Sale October 20

This year’s event includes more than 250 wineries from around the globe, pairing dinners, Pinot Noir parties and expert-led seminars, including an Exploration of the Burgundy-Oregon Connection with Joshua Greene, editor of Wine & Spirits Magazine, and Tasting The Best of Burgundy with David Glancy, Master Sommelier and founder of the San Francisco...

Posted on October 23, 2017 - Client Press

Sip and Savor: Paso celebrates Vintage 2017 harvest wine weekend

And how was harvest 2017? The answers I got varied just like the weather, from great to strange. Joe Barton called it a challenging harvest. The fruit quality was good, he noted, but this was no rock-star vintage.

“Weather was all over the place, a little hot and a little...